From Guess to Guest

From Guess to Guest

Part of our rich colonial heritage. Banjo Paterson Cottage Restaurant operates from a beautiful sandstone building dating back to the ‘s. Classified by the National Trust, “Rockend” is where A. Situated within 5 acres of parkland the restaurant is surrounded by beautifully landscaped gardens overlooking the water, making it ideal for garden ceremonies. The adjoining car park has room for over 50 cars. The restaurant’s old-world charm is highlighted by several open fireplaces and the views from our 2 spacious, fully enclosed verandahs are stunning. With a kitchen and cellar that have resulted in Banjo Paterson Cottage receiving numerous awards, your food and beverage requirements will be more than adequately satisfied. About Us Banjo Paterson Cottage Restaurant operates as a fine dining restaurant that also specialises in functions for all occasions, whether intimate dining for two, family gatherings, corporate functions or weddings. We pride ourselves on our service, attention to detail, quality and choice of cuisine whilst working with you to make your special event truly unique.

innovative, elegant & eclectic cuisine

Simple and almost universally liked, there are few cuisines that are bigger crowd pleasers. At Pasta Fresca Da Salvatore, we are all about the experience of social dining; we pride ourselves in providing our customers with a delectable range of freshly prepared dishes in the warm and welcoming ambience of our private dining room, which can be exclusively yours.

Our venue is a versatile space that can also be adapted for anything, from big celebrations, solemnisation events through to an intimate gathering of family and friends. Over the years, Pasta Fresca has developed a reputation for offering some of the best Italian food in Singapore. We believe in doing the simple things well and offer a menu filled with all classic crowd-pleasing Italian dishes like pizza, pasta and risotto. All of our dishes are prepared using premium imported goods and the freshest local ingredients to provide you with a true taste of the Mediterranean.

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Most of the calls were made to fast-food restaurants, but a few were made to grocery stores. A caller who identified himself as a police officer or other authority figure would contact a manager or supervisor and would solicit their help in detaining a female employee or customer who was suspected of a crime. He would provide a description of the suspect, which the manager would recognize, and he would then ask the manager to search the suspected woman.

Some notable incidents were: Two calls were reported in The caller had convinced her that the customer was a “suspected sex offender” and that the manager, serving as bait, would enable undercover police officers to arrest him. The female manager who believed she was speaking to a police officer who was with the director of operations for the restaurant’s upper management took a female employee into the women’s bathroom and strip-searched her.

She also brought in a male employee, who conducted a body cavity search of the woman to “uncover hidden drugs. District Judge John F. Circuit Court of Appeals affirmed the judgments.

Phone: (02) 9816 3611

Part of our rich colonial heritage. Banjo Paterson Cottage Restaurant operates from a beautiful sandstone building dating back to the ‘s. Classified by the National Trust, “Rockend” is where A. Situated within 5 acres of parkland the restaurant is surrounded by beautifully landscaped gardens overlooking the water, making it ideal for garden ceremonies. The adjoining car park has room for over 50 cars.

welcome Via Brasil Steakhouse. Winner of Best of Las Vegas , & Located at S. Fort Apache Rd. in Las Vegas. Via Brasil Steakhouse is a seat, family owned Churrascaria or Brazilian Steakhouse, with a tradition of excellence dating back to when the original Via Brasil was opened in New York City.

A Big Boy statue common to many restaurants in the chain. The Big Boy mascot[ edit ] The chain is best known for its trademark chubby boy in red-and-white checkered overalls holding a Big Boy sandwich double-decker cheeseburger. The inspiration for Big Boy’s name, as well as the model for its mascot, was Richard Woodruff — of Glendale, California. Wian said, “Hello, Big Boy” to Woodruff, and the name stuck.

He was slimmer, wore a side cap , saddle shoes and striped overalls. Having reddish or blonde hair he was portrayed in a running pose.

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Scott Chapman, aged 23, says he has been put off trying new restaurants Image: Could not subscribe, try again laterInvalid Email A diner claims he was ‘fat shamed’ at a restaurant after the manager allegedly rubbed his belly and asked other customers to take photos of him with the ‘massive guy’. Scott Chapman visited the Jumbo Chinese Buffet restaurant in Hartlepool, County Durham, with his friend on Tuesday night when he claims the manager repeatedly referred to his weight. Scott claims the manager called him a ‘big guy’ and says his confidence has been knocked as he already has anxieties about his size.

Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than establishments in Illinois, Arizona, Minnesota, Maryland, Nevada, California, Virginia and Washington D.C.

You’re attracted to someone at work, and he or she is attracted to you. You share the same hours and some of the same interests. You’re both responsible adults. But getting intimate with an employee is deceptively complicated. It can lead to everything from a loss of respect among your staff to a sexual harassment lawsuit. In short, it can be one of the most serious threats to a restaurant manager’s career. And if you pride yourself on having a hands-on management style and being very personal and casual with your employees, then you probably know more about your employees’ personal lives than even their loved ones.

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So now to what we had- I had the Jollof and mixed it with Coconut rice, then I added that Fish in butter something- it was so yummy that I had to go for round two of that fish. The Jollof rice is better than average and they could do better with the coconut rice but the sauce really helped. I had another round of Yam Porridge and Orange Chicken- the Yampo was really good-it had vegetables in it. Yam porridge The fish in something My first round! I tasted Bobo’s Pina Colada The Pina Colada was N well, this one is expensive sha.

Somerset hotels? The Swan Hotel, Wells is one of the best Somerset hotels. Enjoy a fab stay in this beautiful cathedral city. Somerset hotels at their best.

Diane Gottsman Some helpful tips for wait staff and customers… Waiting tables may look easy, but it can be very stressful. Here are a few tips that will keep customers happy and servers on their professional toes. Show you are genuinely engaged by offering your name, and giving your customer an authentic smile and friendly greeting. Show your server respect by making eye contact and responding to his or her greeting.

Keep your hands to yourself. Studies also suggest that touching the customer in an obviously non sexual manner builds a connection and illicits a better tip.

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Work Environment Food service managers held about , jobs in About 40 percent were self-employed. Food service managers typically work in restaurants, including fine-dining and fast-food chains and franchises.

United Parcel Services, the 7th Circuit appellate court upheld a no-dating policy that forbade managers from a romantic relationship with any hourly employee, as long as it was consistently enforced.

Could not subscribe, try again laterInvalid Email A huge new all-you-can-eat restaurant has revealed plans to take over the former Red Hot World Buffet site in Manchester. Promising ‘five-star dining at a fraction of the price’, COSMO will serve dishes from around the world, including fresh sushi, a teppanyaki and robata grill and a Malaysian and Vietnamese section, as well as more familiar cuisines such as Chinese and Italian.

There’ll also be an English carvery and local specialities including Lancashire hotpot and Eccles cakes on the menu. But remember to save room for a trip to the dessert zone, which will feature a double Swiss chocolate fountain and an array of cakes, bite-size mousses and trifle, soft-scoop ice-cream and fresh fruit. Sprawling across three floors, the 25, sq ft restaurant will seat diners in luxury leather booths in an East-meets-West setting created by Robert Angell, who has previously designed restaurants for The Savoy, Gordon Ramsay and Marcus Wareing.

The top floor will be available to hire out for private parties and groups, with four separate areas including Chinese, Japanese and Italian-themed rooms. Hot on the site last month but have now closed it ready for the refit. The new restaurant – which will be the group’s first in the north west – is set to open later this year.

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We are a city centre restaurant and perfect for any occasion whether that’s quick mid-week bite to eat, after work drink or a celebration meal.

Please contact our Event Director, Hayley Hastings, for more information and to discuss your upcoming function! Hayley Hastings Private Dining: Our beautifully renovated, fully private room was finished in the fall of , and has quickly proved to be Portland’s premier location for intimate, upscale events. Rental of the main first floor dining room and entire restaurant may also be available for larger functions. The first floor dining room accommodates up to 55 guests seated.

We could not have been more pleased with our choice of having Carol’s 60th Birthday celebration at Five Fifty-Five. Carol loved receiving the menu signed by the staff in the kitchen, a very cool touch! Thank you for helping us with the party planning and we would recommend Five Fifty-Five very highly! The food was exquisite the lobster mac-and-cheese changed my life—along with many other committee members , and the service was truly wonderful. The private dining space we were given was gorgeous, but a tad cramped for the size of our group.

Due to that large size of the wedding party and other guests about 50 people , we decided to take over the entire restaurant for the celebration. The experience was fantastic from the initial planning stage with Hayley, the events coordinator, through cocktails and the entire dinner.

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